#3: Asparagus Bruschetta

Yeah, so Asparagus Bruschetta wasn't for dinner, but the Boy and I had a White Elephant party to go to last night. We ended up eating leftovers, but I still REALLY wanted to make something, so I made this for the party! (Okay, the Boy may have helped slice the bread and stuff, due to time constraints...)
A couple people have asked for the recipe, and this is the one I followed (and doubled!). By the time we left the Bruschetta was almost gone!

Process:
+I cooked the asparagus the same way I did last night.
+The Boy helped me slice some bread, tomatoes, etc...
+It was really just a bunch of slicing of things and throwing it together into a bowl! Pretty simple.

Halved tomatoes and sliced baguette

NomNom asparagus

We didn't have Basil, so I used leftover Thai Basil

Mmmm, juiced lime!

 

 

 

 

Final Bruschetta

I was unable to get a final pic of the whole thing so I apologize. The one thing I learned from this is how to use a juicer, which I used for the lime. So neat!